THE MILE HIGH MICRO GREEN SALAD:

 Just add your favorite salad toppings to a large portion of micro greens. Use your whole tray if you have a big dinner party planned and need a big salad or just chop down the portion you need for the perfect personal salad for you and a friend. Ingredients: Broccoli and Amaranth Micro Greens Mix Plus Cherry Tomatoes, Avocado and Crouton. Just add your Favorite Dressing. We like to use Fresh Squeezed Lemon, Olive oil w/ a dash of  Salt & Pepper!

A Quick Micro Green Snack: Salmon & Micro Greens

One of our favorite ways to eat microgreens is with Honey Smoked Fish Companies, Smoke Salmon– Their Smoked Salmon (any flavor) is delicious and with each bite, add micro greens, cream cheese (optional) and your favorite crackers and you got your self an Adult Powered Lunch-able!

The Super Sammie : PB&J Microgreens Sandwich 

Amp Up your PB & J with #Microgreens. Any variety of microgreens (#basicsaladmix pictured) added in between your favorite type of Jelly and Peanut Butter and of course your favorite loaf of bread for the healthiest PB&J ON the whole darn planet. 

Not Your Basic Burger

We are simple people here at Mile High Micro Greens and we love us a good ol’ fashion Colorado Grass Fed Burger on a delicious brioche bun with jalapeño mustard and Local CO Elevation Ketchup. Now to make it not just your basic burger “beef” it up with some #microgreens baby instead of that basic iceberg lettuce we all grew up eating. Now is the time to become the mega human and boost your burger with #microgreens 

Microgreens on your Pizza or Pizza on your Microgreens!

We have tried it with tomato sauce, we have tried it with pesto, it’s up to you to amp up your pizza with a mega dose of Microgreens.  Featured Pizza Includes: Daikon Radish Micro Greens on top of Sourdough pizza dough w/ pesto, sliced cherry tomato, and 3 italian cheese blend! 

Pea Shoot Pesto

A great way to use all your pea shoots at once and have it last for a couple of weeks as a spread, dip or sauce!

Ingredients:

-1 10″x20″ Tray or 8 oz of of Mile High Micro Greens Speckled Pea shoots
– 4 to 8 oz Parmesan and/or Favorite Italian Cheeses           – 1/2 LB+ Pine Nuts                                                                                   – 1/2 cup+  of Olive Oil                                                                              – package of Basil 

Recipe:

First, Roast your pine nuts in a frying pan no oil needed just a watchful eye.

And Than, using a food processor, add pea shoots and olive oil (Blending Tip: only add handfuls at a time, it all depends on the size of your food processor) and start blending, add pine nuts and cheeses as you move through the pea shoots and add olive oil to keep the moisture content up. A little goes a long way.